Two Cheese Pizza

What is pizza without the distinct taste of cheese? And how much more special the pizza is if it comes with two variety of cheeses! Sounds good? Yes, and definitely, it tastes good as well.

So here check out how you can make this special two cheese pizza, perfect for any occasion. What you will need are the following: one can pizza crust, two tablespoons whole wheat flour, two tablespoons olive oil, vegetable cooking spray, half teaspoon dried basil, one minced small onion, two cloves minced garlic, one-fourth teaspoon salt, two cups chopped mushroom, and one large stripped red bell pepper. For the cheeses, you need half cup low-fat ricotta cheese and four ounces shredded part-skim mozzarella cheese.


Now, when everything is set, you are ready to make this sumptuous treat. Of course, you need to preheat the oven to 425 degree-Fahrenheit. Next, you are ready to prepare the crust. Roll out the dough over a surface that was sprinkled with whole wheat flour. Work on it until the desired thickness is reached. Then transfer the crust to a cookie sheet with a vegetable cooking spray. To make the final touch for the crust, you need to brush the top with olive oil.

Since the crust is all set, you can already mix the ricotta cheese, onion, dried basil, garlic, and salt. This mixture needs to be spread evenly on the crust. Afterwards, sprinkle mozzarella cheese, red pepper, and mushrooms on top.

Now, you can bake it for around 13 to 15 minutes or just until the cheese melts and the crust is golden brown. You can serve this pizza with fresh fruit or green salad for a perfect balanced meal.